My spicy tonkotsu bowl is finally ready 🙌 It took a few weeks, and I got lost in the middle there, but I managed to bring it home. Tasted by three separate people now and unanimously approved...
Category: Making Ramen
When you think of ramen, that picture you have with the little piece of rolled pork, and the softboiled egg in one corner, that's Tokyo-style. Sadly, there is no one "authentic" style of ramen....
The no-miso vegan bowl The challenge this week was to make a vegan ramen bowl without using miso. Every decent vegan recipe I could find online relied on miso. If you're a vegan and you like...
I live in Goa, India, and we have a local variation of a Chorizo sausage called Choris. This was the central flavor for this bowl. There’s the Choris sausage meat, but I also made a Choris oil...
Last week I began work on a ramen using local ingredients from Goa. I swapped the popular pork topping for a spicy Goan sausage called Choris with blended cashew nuts as a base for the broth. The...
For beginners If you're just starting out, I recommend YouTube. This is one of those rare occasions where social media algorithms work in your favor. Watch one or two ramen videos, and your feed...